3 pieces. Crispy spring roll mix veggie and glass noodle.
Solt salad roll, lettuce, chicken, shrimp and cucumber with hoisin sauce.
4 pieces. Grilled skewers served with peanut sauce.
4 pieces. Grilled skewers served with peanut sauce.
Steamed seafood dumpling served with spicy soy sauce.
Golden fried calamari served with sweet Thai chili sauce.
6 pieces. Golden fried Thai style hot wings. Spicy.
Stir-fried diced chicken, peppers and pine nuts served with lettuce shells.
Lightly battered fried shrimp and vegetables.
Deep fried rock shrimp with spicy mayo sauce.
Grilled squid in a light butter served with eel sauce.
Lightly fried tofu served with tempura sauce.
Steamed soy beans tossed in sea salt.
Choice of pork, chicken or vegetable Japanese pan fried dumpling.
Steamed shrimp dumpling.
Grilled yellowtail neck with ponzu sauce.
Grilled 6 pieces abalone with butter sauce.
Raw. 5 pieces sushi.
Raw. 8 pieces assorted sashimi.
Raw. Chopped and mixed with chef's special spicy sauce.
Raw. Chopped and mixed with chef's special spicy sauce.
Raw. Sliced yellowtail served with yuzu sauce.
Raw. 4 pieces. Spicy squid with crunch wrapped in salmon sashimi and topped with caviar.
Raw. 6 pieces salmon sashimi with spicy yuzu sauce.
Raw. Eel, spicy tuna, avocado, crunch wrapped with pink soy pepper with chef's special sauce.
Raw.
Raw.
Raw. Served over homemake pancake guacamole and spicy mayo.
Served with white fish with sweet mango and eel sauce.
Raw. Served with ponzu sauce.
Tofu, seaweed and scallion.
Clam and triple mushroom.
Sapinese clear broth with seafood and vegetable.
Chicken or shrimp or vegetable Thai style hot and sour with lemongrass and basil. Spicy.
Chicken or shrimp, or vegetable Thai style coconut flavored soup with basil.
Scallops, shrimp, squid, mushroom, bean curd, and broccoli. Spicy.
Spicy Korean pickled cabbage and mixed vegetable soup. Hot and spicy.
Served with ginger dressing.
Served with ginger dressing.
Mixed seasonal seaweed.
Crabmeat, cucumber and caviar mixed with spicy mayo sauce.
Sliced mango on mixed green with mango dressing.
Raw. Seared tuna with spring mixed salad with wasabi mayonnaise.
Tuna, salmon, yellowtail, caviar, mango, avocado, tomato, cucumber with yuzu sauce.
Mixed sashimi with spring mixed salad and chef's special sauce. Raw.
Roasted duck, mix greens served with citrus honey and vinaigrette dressing.
Maguro.
Sake.
Hamachi.
Unagi.
Hirame.
Suzuki.
Saba.
Kani.
Botan ebi.
Ebi.
Ika.
Tako.
Hokkigai.
Tamago.
Masago.
Red yuzu, black wasabi.
Hotategai.
Eel and cucumber inside, topped with avocado and caviar.
Raw. California roll topped with tuna, salmon, white fish.
Raw. Salmon, crabmeat and avocado inside, topped with spicy tuna and crunch.
Raw. Spicy tuna, asparagus inside, topped with sliced avocado, caviar, red and black tobiko.
Raw. Kani and avocado inside, topped with salmon and avocado sprinkled with caviar and crunch flakes.
Soft shell crab, avocado and cucumber inside, topped with spicy tuna.
White fish, crabmeat, asparagus, wrapped in seaweed and golden fried. Topped with house special sauce and caviar.
Tuna, salmon, kani, avocado with cucumber wrap.
Raw. Spicy tuna inside, top with tuna, salmon, yellowtail, crunch tobiko, and scallion.
Raw. Fried white fish top with spicy tuna, cavial with chef's special sauce.
Shrimp tempura inside, topped with cooked shrimp, avocado, spicy mayo and eel sauce.
Raw. Spicy tuna inside, top with pepper tuna and jalapeno with wasabi mayo sauce.
Spicy salmon, shrimp tempura, avocado, cucumber and caviar wrapped with soy paper.
Spicy tuna, spicy salmon, avocado, mango wrapped orange soy paper.
Shrimp tempura inside topped with lobster salad. Served with spicy mayo and eel sauce.
Lobster salad, cooked shrimp, avocado, cucumber, crunch flakes wrapped in green soy paper and sweet miso glaze.
Shrimp tempura kani inside, topped with spicy tuna, spicy mayo, seaweed salad, kani and wasabi mayo sauce.
Shrimp tempura and cucumber inside topped with eel and avocado with eel sauce.
Mango, avocado and shrimp tempura inside. Rolled with soy paper. Topped with spicy kani. Served with spicy mayo sauce.
White fish tempura and cream cheese inside, tempura style served with eel sauce and spicy mayo sauce.
Raw. Spicy tuna crunch avocado roll. Topped with tuna.
Salmon tempura with avocado, salmon with eel sauce on top.
Spicy tuna avocado golden fried with spicy wasabi and eel sauce fish egg on top.
Crabmeat, avocado and cucumber.
Choice of tuna, salmon, California or white tuna, yellowtail.
Salmon, avocado and cucumber.
Shrimp, cucumber, lettuce and mayo.
Smoked salmon, cream cheese and cucumber.
Toasted salmon skin, eel and cucumber.
5 pieces. Shrimp tempura, cucumber, avocado and caviar.
5 pieces. Fried soft shell crab, avocado, cucumber and caviar.
5 pieces. Salmon tempura, cucumber.
5 pieces. Tuna tempura, cucumber.
Black pepper tuna and avocado with wasabi mayo.
5 pieces. Kani, tamago, oshinko, cucumber and avocado wrapped with seaweed outside.
3 California rolls.
Raw. California roll, tuna roll and salmon roll.
Raw. Spicy salmon, spicy yellowtail, spicy tuna. Raw.
Shrimp tempura, eel with cucumber and Boston roll.
Sweet potato tempura roll, avocado and cucumber roll and mixed vegetable roll.
Raw. Assorted sashimi over a bed of seasoned rice.
Raw. Tuna sashimi over a bed of seasoned rice.
Raw. Salmon sashimi over a bed of seasoned rice.
Broiled eel with special sauce over a bed of seasoned rice.
Raw. 7 pieces assorted sushi and spicy tuna or California roll.
Raw. 9 pieces assorted sushi and spicy tuna or California roll.
Raw. 15 pieces daily special sashimi.
Raw. 18 pieces daily special sashimi.
Raw. 12 pieces sashimi, 5 pieces sushi and spicy tuna roll.
Raw. 3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail sushi and spicy tuna roll.
Raw. 18 pieces sushi, dragon roll and spicy tuna roll.
Raw. 18 pieces sashimi, 10 pieces sushi, rainbow roll and dragon roll.
Deep-fried tender chicken marinated of pepper in special sauce with steam broccoli. Spicy.
Sliced white meat chicken sauteed with bell pepper zucchini and onion in our red spicy and tasty sauce with steamed broccoli. Spicy.
Mixed vegetable sauteed with fresh basil and choice of protein. Spicy.
Sauteed with fresh sliced mango in chef special Thai sweet sauce with choice of protein.
Crispy jumbo shrimp with mayo sauce sauteed with crispy walnuts surounded by steamed broccoli.
Sauteed sliced beef with ginger, mix vegetable and brown sauce.
Sliced beef with mixed vegetables in Thai style black pepper sauce. Spicy.
Sliced beef with mixed vegetables in Thai style black pepper sauce. Spicy.
Sauteed jumbo shrimp with garlic, chili, mushroom and mixed vegetables. Spicy.
Stir-fried teriyaki steak cubes over high flame, served with tomatoes and baby green salad.
Grilled NY steak with mushroom sauce and lobster with ginger sauce.
No shrimp.
Shrimp tempura, chicken, egg and vegetable.
Shrimp, crabmeat, squid, scallop, fish cake and vegetable.
String beans, zucchini, peppers, asparagus, onion and basil.
Eggplant, zucchini, peppers, asparagus, onion and basil.
Potato, zucchini, pepper, asparagus, onion and basil.
Comes with basil, chili, onion, carrot, pea and egg. Spicy.
Comes with pineapple, onion, carrot, pea and egg.
Comes with onion, carrot, pea and egg.
Chicken, beef, shrimp, peas, carrots, onion.
7 pieces.
Famous Thai stir fried noodle with egg, tofu, scallion, bean sprout, basil, and ground peanuts.
Stir-fried wide noodles with egg, pepper, onion, scallion, bean sprout, Asian broccoli and sweet soy sauce with choice of style.
Stir-fried stick rice noodle, egg, pepper, onion, scallion, bean sprout, basil sweet chili sauce and grand peanuts.
Stir-fried wide rice noodle with egg, pepper, onion, scallion, bean sprout and basil. Spicy.
Chicken, beef, shrimp, mushroom, snap, peas, carrots.
Spicy.
Spicy.
30 pieces.
30 pieces.
30 pieces.
20 pieces.
20 pieces.
30 pieces.
15 pieces.
30 pieces.
Rice stick noodle.
Broad noodle.
Broad noodle.
Broad noodle.
Angry bird, rainbow, tuna, salmon, eel cucumber, California, cucumber roll.
10 pieces sushi, rainbow, spicy tuna, eel, California roll.
2 vegan burrito with avocado, cucumber, lettuce, seaweed, sweet potato, asparagus. 2 ocean burrito with tuna, salmon, kani, avocado, cucumber, lettuce, mango. 2 cooked burrito with tempura shrimp, avocado, cucumber, lettuce and with tempura chicken, avocado, cucumber, lettuce. Raw.
Chef's choice of assorted sashimi over sushi rice. Raw.
10 rolls. 2 spicy tuna, 2 spicy crab meat, 2 spicy yellowtail, 2 spicy salmon 2 spicy shrimp. Raw.
2 California, 2 rocks "N", 2 sweet potato tempura, 2 Boston, 2 shrimp tempura.
10 rolls. 2 avocado cucumber, 2 AAC, 2 sweet potato tempura, 2 shiitake, 2 avocado.
10 rolls. 2 rainbow, 2 godzilla, 2 dragon, 2 California, 2 spicy tuna.
2 oz.
2 oz.
2 oz.
2 oz.
2 oz.
2 oz.
2 oz.
2 oz.
Wide rice noodle with egg, Asian broccoli and sweet soy sauce. Spicy,
Comes with egg, tofu, scallion, bean sprout and ground peanut.
Stir-fried wide rice noodle in basil, pepper, onion, scallion and egg. Spicy.
Rice stick noodle in sweet chili sauce, egg. Spicy.
Choose Thai or curry or pineapple style.
Served with miso soup and white rice. Choose red or green or masaman style.
Spicy.
Spicy.
5 pieces assorted sushi and California roll.
10 pieces assorted sashimi.
5 pieces tuna sushi and tuna roll.
5 pieces salmon sushi and Alaskan roll.
Broiled eel over seasoned rice.
Deep-fried tender chicken marinated with pepper, in chef's special sauce.
Served with mixed vegetables sauteed with fresh basil.
Served with mixed vegetable sauteed with fresh basil.
Served with Thai style black pepper sauce.
Sauteed with fresh mango and pepper in Thai sweet sauce.
Served with garlic, chili, mushroom and mixed vegetable.
Served with ginger and mixed vegetable.
400 ml.
Homemade brewed Thai with milk.
Japanese soda.
A leading Fresh Meadows restaurant on Grubhub